Stuffed Cabbage

8 ingredients
6 steps

Ingredients

  • 2 lb. ground chuck or ground turkey
  • 1 1/2 c. rice
  • 1 medium head cabbage
  • 1 small can tomato paste
  • 1 small can tomatoes
  • salt and pepper to taste
  • lemon juice to taste
  • 6 cloves garlic (optional)

Directions

  1. 1
    Boil cabbage leaves that have been separated for 2 to 3 minutes.
  2. 2
    Place meat, rice, salt, pepper and lemon juice in a bowl and mix well.
  3. 3
    Stuff and roll cabbage leaves with meat mixture into small firm rolls.
  4. 4
    Arrange the rolls in baking dish.
  5. 5
    Place 2 cloves garlic between each layer.
  6. 6
    Add water, tomatoes and tomato paste and cover and bake until done.

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