Broiled Sunchokes

Directions

1. 1
   Preheat the broiler.
2. 2
   Heat a medium skillet on medium heat and melt the butter.
3. 3
   Add the sunchokes and saute for 10 minutes, or until brown.
4. 4
   Add the onion and celery and saute for 1 minute.
5. 5
   Add the tomatoes, peppercorns, and salt.
6. 6
   Saute until the onions begin to caramelize, about 2 minutes.
7. 7
   Add the flour and cook for 1 minute.
8. 8
   Add the sherry and stir to deglaze the pan.
9. 9
   Add the parsley and mix gently.
10. 10
    Transfer the sunchokes to a baking dish and top with the cheese.
11. 11
    Broil for 3 minutes, or until the cheese is melted and beginning to brown.
12. 12
    Serve hot.