Stuffed Cabbage

Directions

1. 1
   Core cabbage; boil and remove leaves.
2. 2
   Trim down thick ridge in center of leaf.
3. 3
   Saute onion in butter.
4. 4
   Bring rice to boil. Rinse.
5. 5
   Mix ground meat, rice and onion.
6. 6
   Add salt and pepper. Put sauerkraut in bottom of roaster.
7. 7
   Put meat mixture in leaf to about 3/4-inch.
8. 8
   Roll up.
9. 9
   Put in layers with sauerkraut in between.
10. 10
    Add diluted tomato soup.
11. 11
    Bake 2 hours at 325°.