Chocolate Frogs

Directions

1. 1
   Slowly melt chocolate in a double boiler over low heat, stirring with a wooden spoon.
2. 2
   Lightly spray the molds with non-stick spray.
3. 3
   Spoon the melted chocolate into the molds and refrigerate until hard.
4. 4
   Remove the frogs and wrap them in cellophane.
5. 5
   Repeat until the chocolate is all used.