Stuffed Cabbage

Name: Stuffed Cabbage
Ingredients: 1 large head cabbage; 1 medium onion, diced; 1/2 cup cooked brown rice; 1/2 cup cooked wild rice; 1 1/2 cups cooked black beans or 1 (15 ounce) can no-salt-added or low-sodium black beans, drained; 1 cup tomato sauce, no salt added, divided

6 ingredients

1 steps

Ingredients

1 large head cabbage
1 medium onion, diced
1/2 cup cooked brown rice
1/2 cup cooked wild rice
1 1/2 cups cooked black beans or 1 (15 ounce) can no-salt-added or low-sodium black beans, drained
1 cup tomato sauce, no salt added, divided

Directions

1

{"0":"Steam whole cabbage until tender and leaves separate easily. Drain and let cool completely","2":"Water saute onion until soft, add cooked rice, black beans and 3 tablespoons tomato sauce. Cook until hot and well mixed.","4":"Separate cabbage leaves. Using the largest leaves, put approximately 3 tablespoons of bean\/rice mixture into center of the cabbage leaf. Fold closed and place in baking dish seam side down. Repeat with remaining filling.","6":"Pour remaining tomato sauce over stuffed cabbage. Bake at 350 for 15 - 20 minutes or until hot."}