Lemon Broccoli Rabe

Directions

1. 1
   In a large sauce pot, bring 1 gallon of salted water to a boil.
2. 2
   Add the broccoli rabe and blanch for 2 minutes.
3. 3
   Drain.
4. 4
   Meanwhile, heat a large skillet over medium-high heat.
5. 5
   Add oil, garlic and red pepper flakes.
6. 6
   Allow garlic to brown.
7. 7
   Add broccoli rabe to skillet with toasted garlic.
8. 8
   Toss to combine.
9. 9
   Toss in Parmesan and lemon zest.
10. 10
    Season with salt and pepper.
11. 11
    Cook over medium-high heat for 2 to 3 minutes.