Stuffed Cabbage

Name: Stuffed Cabbage
Ingredients: 1 lb ground beef; 1 lb ground pork; 1 teaspoon salt; 12 cup rice, uncooked; 1 onion, finely chopped; 1 teaspoon black pepper; 2 eggs, beaten; 12 teaspoon paprika; 1 quart sauerkraut; 46 ounces tomato juice; 1 ounce vinegar; 3 cloves; 1 bay leaf; 3 peppercorns; 1 teaspoon sugar; 1 head cabbage; 2 lbs smoked sausage, cut in 3 inch pieces

17 ingredients

10 steps

Ingredients

1 lb ground beef
1 lb ground pork
1 teaspoon salt
12 cup rice, uncooked
1 onion, finely chopped
1 teaspoon black pepper
2 eggs, beaten
12 teaspoon paprika
1 quart sauerkraut
46 ounces tomato juice
1 ounce vinegar
3 cloves
1 bay leaf
3 peppercorns
1 teaspoon sugar
1 head cabbage
2 lbs smoked sausage, cut in 3 inch pieces

Directions

1

Mix ground beef, ground pork, salt, rice, onion, black pepper, eggs and paprika all together.
2

Core cabbage and place in steamer till leaves are tender and able to be pulled off easily.
3

Peel off what you can and return to steamer till other leaves can be pulled off easily -- repeat till leave get small.
4

Stuff cabbage leaves with meat mixture till all meat is gone, judge amount by size of leaves.
5

Shred rest of cabbage into large roasting pan, add 1/2 jar of sauerkraut.
6

Put rolls ontop of cabbage and sauerkraut.
7

Top with the rest of the sauerkraut.
8

Add vinegar to Tomato Juice and pour over rolls add water to cover.
9

Add 3 cloves, 1 bay leaf, peppercorns and sprinkle with sugar.
10

Place sausage on top of rolls and cover and cook at 325 for 3 hours.