Stuffed Cabbage

Name: Stuffed Cabbage
Ingredients: 3 lb. hamburger; 2 c. uncooked rice; 1 large can tomato juice; 1 tsp. salt; 2 large heads cabbage; 2 cans tomato sauce; 2 cans tomato soup; 1 tsp. pepper; 2 medium onions

9 ingredients

11 steps

Ingredients

3 lb. hamburger
2 c. uncooked rice
1 large can tomato juice
1 tsp. salt
2 large heads cabbage
2 cans tomato sauce
2 cans tomato soup
1 tsp. pepper
2 medium onions

Directions

1

Boil cabbage until about half cooked.
2

Cool cabbage off with cold water and peel leaves off one at a time; put aside.
3

Cook hamburger and rice and mix together with onions after dicing.
4

Mix with salt and pepper.
5

Take cabbage leaves and put about a baseball size hamburger mixture inside and roll up.
6

Stick a toothpick in to secure it.
7

Repeat the process with all the cabbage.
8

Then, put in a large pan with a lid.
9

Pour all of the other ingredients
10

over the cabbage and cook about 1 1/2 hours at 350°.
11

This will serve about 4 people.