Stuffed Cabbage

7 ingredients
7 steps

Ingredients

  • 2 1/2 oz. raw hamburger
  • 1/2 c. cooked rice
  • 2 Tbsp. heavy cream
  • 1 tsp. onion
  • dash of pepper, oregano and green pepper
  • 2 cabbage leaves
  • 1/4 c. salt-free tomato sauce

Directions

  1. 1
    Parboil cabbage leaves 5 minutes.
  2. 2
    Mix all other ingredients and place half of mixture on each leaf.
  3. 3
    Roll tightly and place in greased baking dish.
  4. 4
    Pour tomato sauce over rolls and bake at 350° for
  5. 5
    1 hour.
  6. 6
    Yields 1
  7. 7
    serving.

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