Pita Beef Pockets

5 ingredients
2 steps

Ingredients

  • 13 cup horseradish mustard
  • 2 pita breads, cut in half to form pockets
  • 12 lb sliced cooked beef
  • 1 small tomatoes, thinly sliced
  • 4 slices provolone cheese

Directions

  1. 1
    Spread mustard on inside of pita pocket halves.
  2. 2
    Fill pockets with beef, tomato, cheese and spinach.

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