Stuffed Cabbage

7 ingredients
6 steps

Ingredients

  • 1 lb. ground beef
  • 1 c. cooked rice
  • 1 small onion, chopped
  • salt and pepper to taste
  • 1 egg
  • 1 cabbage head
  • 2 cans tomato sauce

Directions

  1. 1
    Trim off cabbage leaves.
  2. 2
    Mix all other ingredients together. Divide mixture into 10 to 12 portions.
  3. 3
    Wrap each ball in a leaf and fasten with a toothpick.
  4. 4
    Brown cabbage rolls in Wesson oil. Pour off fat.
  5. 5
    Cover rolls with tomato sauce.
  6. 6
    Cook slowly, covered, for about 40 minutes; stirring occasionally.

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