Stuffed Cabbage

Directions

1. 1
   Peel cabbage leaves off.
2. 2
   Put in pan and steam until starts to get tender.
3. 3
   Saute ground beef, onion, green pepper, oregano and rice until tender.
4. 4
   Take cabbage leaves out.
5. 5
   Fill leaf and roll up and anchor with toothpick.
6. 6
   Put in pan.
7. 7
   Pour tomato sauce over.
8. 8
   Cook over medium heat about 20 minutes or bake in oven at 350°
9. 9
   for 20 minutes.