Marshmallows With Coconut

Directions

1. 1
   Spray an 8-inch square baking pan with cooking spray.
2. 2
   Mix cold water and gelatin together in a bowl until gelatin is dissolved.
3. 3
   Bring 3/4 cup water to a boil in a saucepan; add sugar and bring back to a boil. Pour sugar mixture over gelatin mixture; add vanilla extract and salt. Beat with an electric mixer until fluffy, about 20 minutes.
4. 4
   Spread mixture in the prepared baking pan; chill in the refrigerator for 8 hours to overnight.
5. 5
   Cut marshmallows into squares with a knife dipped in hot water. Press squares into the toasted coconut.