Stuffed Cabbage

9 ingredients
6 steps

Ingredients

  • 1 lb. ground beef
  • 1 lb. ground pork
  • 1 c. boiled rice
  • 1 medium onion, diced fine
  • 1 head cabbage, wilted (save juice)
  • salt and pepper
  • allspice
  • 1 Tbsp. flour
  • 1/2 c. cream

Directions

  1. 1
    Wilt leaves of cabbage.
  2. 2
    Mix beef, pork, boiled rice, salt, pepper, allspice and onion and form into patties.
  3. 3
    Roll patties in cabbage leaves and fasten with toothpicks. Butter skillet and put rolls in.
  4. 4
    Brown; remove and place in baking dish. Bake 1 hour at 325°.
  5. 5
    Mix 1 tablespoon flour, cream and juice in skillet. Cook until thickened.
  6. 6
    Pour over cabbage rolls and serve.

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