Stuffed Cabbage

16 ingredients
12 steps

Ingredients

  • 1 lb. ground beef
  • 1 1/4 tsp. salt
  • 1/8 tsp. pepper
  • 1 egg, beaten
  • 1/3 c. uncooked rice
  • 6 large cabbage leaves
  • 2 Tbsp. butter
  • 1 c. thinly sliced onion
  • 1 can tomato soup
  • 1 1/4 c. water
  • 1/2 c. chopped celery
  • 1 tsp. minced parsley
  • 3 Tbsp. lemon juice or vinegar
  • 1 tsp. sugar
  • 1 tsp. salt
  • 1/8 tsp. pepper

Directions

  1. 1
    Mix together the ground beef, salt, pepper and egg.
  2. 2
    Mix in rice.
  3. 3
    Cook cabbage leaves in salted water until tender or soft; drain.
  4. 4
    Melt butter in skillet.
  5. 5
    Add onion; cook until tender. Blend tomato soup with water.
  6. 6
    Add celery, parsley, lemon juice, sugar, salt and pepper; simmer for 10 minutes.
  7. 7
    Place about 1/4 cup of meat mixture on center of each cabbage leaf.
  8. 8
    Roll up each leaf; tuck in ends toward center.
  9. 9
    Lay, seam side down, in heavy pan.
  10. 10
    Pour sauce over rolls.
  11. 11
    Cover pan tightly; cook slowly for about 2 hours.
  12. 12
    If more sauce is needed, add small can V-8 juice.

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