Stuffed Cabbage

Directions

1. 1
   Steam cabbage. Cook rice.
2. 2
   Chop onion and brown in skillet. Add meat, rice and milk (enough to moisten meat) and egg.
3. 3
   Peel cabbage leaves and cut rind.
4. 4
   Place meat mixture in center of rind end of leaf. Start rolling leaf.
5. 5
   Fold in sides and continue to roll to end of leaf.
6. 6
   Mix soup as directed.
7. 7
   Place cabbage leaves in bottom of pot.
8. 8
   Add some soup mixture.
9. 9
   Place cabbage rolls in pot and cover with soup mixture. Cook on top of stove for approximately 2 hours or until done.