Aztec Quiche

8 ingredients
7 steps

Ingredients

  • 1 1/4 c. Monterey Jack cheese, grated
  • 3/4 c. grated mild Cheddar
  • 1 (9-inch) deep-dish frozen pie shell
  • 1 (4 oz.) can diced green chilies
  • 1 c. half and half
  • 3 eggs, beaten lightly
  • 1/2 tsp. salt
  • 1/8 tsp. ground cumin

Directions

  1. 1
    For the freezer:
  2. 2
    Spread the Monterey Jack cheese and half the Cheddar over the bottom of the pie shell.
  3. 3
    Sprinkle diced chilies over cheeses.
  4. 4
    Stir together in a bowl the half and half, eggs and seasonings.
  5. 5
    Pour carefully into the pie shell.
  6. 6
    Sprinkle with remaining Cheddar.
  7. 7
    Cover the pie with foil and freeze (optional).

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