Aztec Quiche

8 ingredients
7 steps

Ingredients

  • 1 1/4 c. Monterey Jack cheese, grated
  • 3/4 c. grated mild Cheddar
  • 1 (9-inch) deep-dish frozen pie shell
  • 1 (4 oz.) can diced green chilies
  • 1 c. half and half
  • 3 eggs, beaten lightly
  • 1/2 tsp. salt
  • 1/8 tsp. ground cumin

Directions

  1. 1
    For the freezer:
  2. 2
    Spread the Monterey Jack cheese and half the Cheddar over the bottom of the pie shell.
  3. 3
    Sprinkle diced chilies over cheeses.
  4. 4
    Stir together in a bowl the half and half, eggs and seasonings.
  5. 5
    Pour carefully into the pie shell.
  6. 6
    Sprinkle with remaining Cheddar.
  7. 7
    Cover the pie with foil and freeze (optional).

Products Matching These Ingredients

Cottage cheese

Cottage cheese

Daisy

C NOVA 3
Five cheese rigatoni

Five cheese rigatoni

Lean Cuisine

NOVA 4
Cheese and onion

Cheese and onion

Walkers

C NOVA 4

Monterey Jack

Food Club

E NOVA 3

Salsa, mild

Foodtown

A NOVA 3

Red enchilada sauce, mild

Spartan

C NOVA 4

Wavy potato chips, cheddar & sour cream

Spartan

E NOVA 4

Banana pepper rings, mild

Spartan

E NOVA 4

Rice Pasta & Cheddar, Macaroni & Cheese

Annie's

NOVA 4

Mild cheddar cheese sticks

D NOVA 3

Colby jack cheese sticks

D NOVA 3

Monterey jack cheese, monterey jack

D NOVA 3

More Recipes to Try

Strawberry Glaze Pie

7 ingredients

Broccoli Salad

9 ingredients

Easy Do Pralines

6 ingredients

Pineapple Coconut Cookies

8 ingredients

Grilled Bacon Franks

7 ingredients

Kahlua Cake

6 ingredients

Rabbit With Abbey-Beer

9 ingredients

Calico Beans

10 ingredients

Oatmeal Pie

9 ingredients

Tater Sauce

7 ingredients

Zingy Bean Dip

9 ingredients

Pecan Pie

7 ingredients