Stuffed Cabbage

13 ingredients
3 steps

Ingredients

  • 2 c. cooked rice
  • 1 pkg. ground chicken
  • 1 pkg. ground turkey
  • 2 Tbsp. relish
  • 2 Tbsp. catsup
  • 2 Tbsp. mustard
  • 1 egg
  • 1 medium onion, diced
  • 1 Tbsp. parsley
  • 1 Tbsp. garlic salt
  • 1/2 tsp. pepper
  • 1 head cabbage
  • 1 large jar Prego sauce

Directions

  1. 1
    Place separated cabbage leaves in about 3 inches of water in covered Dutch oven; steam for 15 minutes or until soft and pliable.
  2. 2
    Remove and cool enough to handle.
  3. 3
    Mix all other ingredients, except sauce, in a bowl and mix well.

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