Stuffed Cabbage

12 ingredients
9 steps

Ingredients

  • 2 heads green cabbage
  • 2 lb. ground beef
  • 1/2 lb. ground pork or turkey
  • 1 c. Minute rice
  • 1 large onion, chopped fine
  • 1 large can tomatoes, chopped
  • 1 small can tomato sauce
  • 1 green pepper, chopped fine
  • 3 cloves garlic, chopped fine
  • 1 Tbsp. parsley
  • salt and pepper to taste
  • 1/4 c. water as needed

Directions

  1. 1
    Core cabbage and steam to soften leaves.
  2. 2
    Saute onion, garlic and green pepper before mixing with meat.
  3. 3
    Mix together the meat, rice, seasonings, onion, pepper and garlic.
  4. 4
    Roll meat into separate cabbage leaves.
  5. 5
    Place in large pot.
  6. 6
    Add water, tomatoes and tomato sauce.
  7. 7
    Cover; bring to a boil.
  8. 8
    Turn down heat when it comes to a boil.
  9. 9
    Put on simmer for 1 hour, or until done.

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