Stuffed Cabbage

Directions

1. 1
   Cook cabbage until leaves are tender enough to roll.
2. 2
   Let cabbage cool to touch.
3. 3
   Cook rice as directed on package.
4. 4
   Mix hamburger, bread crumbs, water and eggs together.
5. 5
   Add rice after it has cooled off.
6. 6
   Put combined ingredients in cabbage leaves, folding the leaves over filling.
7. 7
   Use leftover cabbage to line bottom of pot to prevent burning.
8. 8
   Put stuffed cabbage in pot, adding enough water to steam (1 1/2 cups).
9. 9
   Add margarine on top. Steam 45 minutes.