Stuffed Cabbage

Name: Stuffed Cabbage
Ingredients: 12 large cabbage leaves; 1 lb. ground beef; 1 c. cooked rice; 2 Tbsp. chopped onions; 1 tsp. caraway seed; 1 tsp. salt; 1/2 tsp. pepper; 1 egg; 3 Tbsp. oil; 3 (8 oz.) cans tomato sauce; 1/2 c. water

11 ingredients

8 steps

Ingredients

12 large cabbage leaves
1 lb. ground beef
1 c. cooked rice
2 Tbsp. chopped onions
1 tsp. caraway seed
1 tsp. salt
1/2 tsp. pepper
1 egg
3 Tbsp. oil
3 (8 oz.) cans tomato sauce
1/2 c. water

Directions

1

Blanch leaves in boiling salted water about 2 minutes; remove and drain.
2

Combine next 7 ingredients.
3

Divide mixture into 12 portions.
4

Wrap each portion in a cabbage leaf and tie with string.
5

In a large skillet or fryer, brown cabbage lightly in oil, adding more oil if needed.
6

Reduce heat; add tomato sauce and water.
7

Cover and cook for 45 minutes.
8

Makes 6 servings.