Stuffed Cabbage

Name: Stuffed Cabbage
Ingredients: 1 head cabbage; 1 large can sauerkraut; 1 1/2 lb. ground chuck; 1/2 lb. ground pork; 1 c. warm water; 1 egg; 1 c. uncooked rice; 1/2 medium onion, diced fine; salt and pepper; tomato sauce

10 ingredients

8 steps

Ingredients

1 head cabbage
1 large can sauerkraut
1 1/2 lb. ground chuck
1/2 lb. ground pork
1 c. warm water
1 egg
1 c. uncooked rice
1/2 medium onion, diced fine
salt and pepper
tomato sauce

Directions

1

Cut deeply around core of cabbage to loosen leaves.
2

Boil cabbage about 5 minutes.
3

Take leaves apart and allow to cool. Remove about 1 inch from rib of cabbage leaves.
4

Combine raw meats and add 1 cup warm water.
5

Add remaining ingredients. Roll ingredients in the cabbage leaves.
6

Put sauerkraut in large pan. Place cabbage rolls on top.
7

Add water and enough tomato sauce to cover.
8

Cook slowly about 2 1/2 hours.