Stuffed Cabbage

5 ingredients
5 steps

Ingredients

  • 1 head cabbage
  • 1/2 lb. cooked rice (let cool)
  • 1 1/2 lb. hamburg
  • 1 c. Hunt's tomato sauce
  • salt and pepper to taste

Directions

  1. 1
    Cook cabbage in salty water for 10 minutes; drain and separate leaves.
  2. 2
    Mix ingredients together.
  3. 3
    Put in oven at 350° for 40 minutes; add thin slice of salt pork on top of each cabbage.
  4. 4
    It will add taste and also keep the leaves from drying up.
  5. 5
    Do not put too much salt, if using salt pork.

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