Stuffed Cabbage

6 ingredients
3 steps

Ingredients

  • 1 head green cabbage
  • onions
  • ground beef or turkey
  • salt and pepper
  • cooked rice, parboiled or leftover
  • 2 cans tomato sauce with herbs

Directions

  1. 1
    Blanch cabbage head in boiling water until leaves can be removed without breaking.
  2. 2
    Cool head of cabbage under running water and peel off 12 leaves (6 servings, 2 leaves per cabbage roll).
  3. 3
    With sharp knife, cut through tough bottom vein an inch or two or remove.

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