Stuffed Cabbage

10 ingredients
7 steps

Ingredients

  • 1 cabbage
  • 1 large onion, grated
  • 1 carrot, grated
  • 2 celery stalks, grated
  • salt and pepper
  • 3 pieces cold toast, grated into crumbs
  • 1 egg
  • 1 pound ground beef
  • 2 (8 oz.) cans tomato sauce
  • 16 oz. water

Directions

  1. 1
    Separate cabbage leaves and place in boiling water until pliable.
  2. 2
    Mix all ingredients, except cabbage, tomato sauce and water, in mixing bowl.
  3. 3
    Fill each cabbage leaf with some of the meat mixture and roll up.
  4. 4
    Place in baking dish.
  5. 5
    Add tomato sauce and water.
  6. 6
    Bake covered in 350° oven for 1 hour.
  7. 7
    Serves about 4.

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