"Stuffed Cabbage" Casserole

6 ingredients
4 steps

Ingredients

  • 1 lb. ground beef
  • 1 large onion, chopped
  • 1 Tbsp. oil
  • 3 c. shredded cabbage
  • 1 can tomato soup
  • salt, pepper and garlic powder to taste

Directions

  1. 1
    Brown the meat with onion in oil until meat is browned.
  2. 2
    Drain well and add seasonings.
  3. 3
    In greased casserole, alternate layers of cabbage and meat mixture. Pour tomato soup over all. Bake at 350° for 1 hour.
  4. 4
    (If desired, add 2 cups cooked rice alternating with other ingredients.)

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