Date, Pecan & Chocolate Cake

8 ingredients
6 steps

Ingredients

  • 6 egg whites
  • 1 cup caster sugar
  • 1 1/2 cups chocolate chips, melted
  • 1 1/4 cups dates, chopped
  • 1/2 cup walnuts or 1/2 cup pecans, chopped
  • 1/4 cup plain flour
  • fudge sauce, to serve
  • whipped cream, to serve

Directions

  1. 1
    Preheat oven to 180.C.
  2. 2
    Grease and line a 23cm springform pan.
  3. 3
    Beat eggwhites with a mixer until firm peaks form, gradually beat in sugar, until thick & glossy.
  4. 4
    Lightly fold in remaining ingredints and pour into prepared pan.
  5. 5
    Bake 50-60 mins, until firm.
  6. 6
    Turn off oven leaving cake to cool completely & chill until required.

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