Stuffed Cabbage Casserole

Directions

1. 1
   Cut cabbage into bite-size pieces.
2. 2
   Put 1/2 in the bottom of a large baking pan.
3. 3
   Crumble the chopped meat over the cabbage. Add onion, rice and tomatoes.
4. 4
   Cover with remaining cabbage.
5. 5
   Pour soups and water over the top.
6. 6
   Salt and pepper to taste.
7. 7
   Cover with foil.
8. 8
   Bake at 400° for 1 1/2 hours.