Stuffed Cabbage Leaf

12 ingredients
7 steps

Ingredients

  • 1 cup mashed potatoes
  • 1 cup diced tomatoes
  • 4 of Cabbage
  • 1/2 cup grated cauliflower florets
  • 1/2 cup beans (cut into very small size)
  • 4 small cloves
  • 1 1/2 tbsp mustard oil
  • 4 tbsp vegetable oil
  • 1 1/2 tsp Cumin powder
  • 1 1/2 tsp Corainder powder
  • 1 tsp turmeric powder
  • 1 1/2 tsp red chilli powder

Directions

  1. 1
    Heat mustard oil in the pan on low heat & then add grated cauliflower to it with beans.Saute it till brown.
  2. 2
    Then add tomatoes & mashed potatoes to it & properly mix them for 30 seconds.
  3. 3
    Sprinkle the cumin powder,corainder powder,turmeric powder,chilli powder & salt over the mixture.Mix them thoroughly on low heat for 2-3 minutes.
  4. 4
    Bring the cooked/boiled cabbage leaf.Put the prepared mixture at the centre of the leaf & fold it to form a triangular shape.Insert a clove in the middle intersection of the cabbage leaf's fold so that they wouldn't open later i.e to prevent the stuffings from coming out.
  5. 5
    Repeat the 4th step for other 3 cabbage leaves as well.
  6. 6
    Heat 1 tablespoon vegetable oil in a pan on low heat.Place the stuffed cabbage leaf on it for 3-4 minutes & then flip it over so that the other side may be cooked light-brown(in oil) as well.
  7. 7
    Repeat the 6th step for the other 3 stuffed cabbage leafs.Serve them hot with Tomato Ketchup/Chilli Sauce.

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