Stuffed Cabbage Leaves

Name: Stuffed Cabbage Leaves
Ingredients: 12 large cabbage leaves; 3/4 lb. ground veal; 3/4 lb. ground beef; 4 Tbsp. grated onion; 1/2 c. butter; 1 1/2 c. cooked rice; 2 Tbsp. chopped fresh dill; 1 tsp. thyme; 3 c. canned tomato sauce; 1 tsp. salt; freshly ground black pepper

11 ingredients

1 steps

Ingredients

12 large cabbage leaves
3/4 lb. ground veal
3/4 lb. ground beef
4 Tbsp. grated onion
1/2 c. butter
1 1/2 c. cooked rice
2 Tbsp. chopped fresh dill
1 tsp. thyme
3 c. canned tomato sauce
1 tsp. salt
freshly ground black pepper

Directions

1

Combine meats and saut with onion in butter until lightly browned. Add rice, dill, thyme, salt and pepper and mix well. Place cabbage leaves in boiling water for 1 minute. Drain and pat dry. Spoon meat mixture on center of leaves; fold over envelope fashion and secure with toothpicks. Place in greased shallow baking dish; pour tomato sauce over, cover and bake in a slow oven (325°) for 45 minutes. Serves 6.