Fruit Tart

11 ingredients
8 steps

Ingredients

  • 1/3 c. whole wheat flour
  • 1/3 c. all-purpose flour
  • 1 Tbsp. sugar
  • 3 Tbsp. margarine
  • 2 Tbsp. ice water
  • 2 tsp. sugar
  • 1 tsp. cornstarch
  • 1/2 c. orange juice
  • 1 kiwi fruit, peeled and sliced
  • 3/4 c. banana, thinly sliced
  • 1 c. strawberries, thinly sliced

Directions

  1. 1
    Crust:
  2. 2
    Combine flours and 1 tablespoon sugar; cut in margarine until dough resembles coarse crumbs.
  3. 3
    Sprinkle with ice water and toss until crumbly; form into a ball.
  4. 4
    Put ball of dough between two pieces of wax paper and roll into a 10-inch circle.
  5. 5
    Remove top sheet of wax paper and invert onto an ungreased baking sheet. Remove remaining wax paper and crimp pastry edges.
  6. 6
    Prick all over with a fork.
  7. 7
    Bake at 400° for 12 to 15 minutes (should be lightly browned).
  8. 8
    Cool.

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