Stuffed Cabbage Leaves

Name: Stuffed Cabbage Leaves
Ingredients: 10 to 12 large cabbage leaves; 2 c. (1 lb.) ground beef; 2 c. soft bread crumbs; 1 1/2 tsp. salt; 1/4 tsp. pepper; 1/4 tsp. garlic salt; 1/2 c. chopped onion; 2 eggs; 1 can condensed tomato soup

9 ingredients

5 steps

Ingredients

10 to 12 large cabbage leaves
2 c. (1 lb.) ground beef
2 c. soft bread crumbs
1 1/2 tsp. salt
1/4 tsp. pepper
1/4 tsp. garlic salt
1/2 c. chopped onion
2 eggs
1 can condensed tomato soup

Directions

1

Parboil cabbage leaves 5 minutes. Combine beef, bread cubes, salt, pepper, garlic salt, onion and eggs.
2

Form meat mixture into 10 to 12 oblong patties.
3

Place a meat patty on each of the cabbage leaves. Roll in cabbage leaf and fasten leaves to meat with toothpicks.
4

Place stuffed leaves in cold electric skillet. Pour undiluted tomato soup over them.
5

Cover and cook on low heat (260°) for 45 minutes. Serves 5 to 6.