Stuffed Cabbage Leaves

Directions

1. 1
   Cut leaves from cabbage head; don't tear leaves.
2. 2
   Drop leaves into boiling water.
3. 3
   Cook 3 to 5 minutes.
4. 4
   Drain.
5. 5
   Set oven at 375°.
6. 6
   Mix ingredients altogether as for meat loaf.
7. 7
   Divide mixture into 8 small loaves like.
8. 8
   Wrap in leaves.
9. 9
   Place in greased pan.
10. 10
    Bake 45 minutes.