Stuffed Cabbage Roll

Directions

1. 1
   Cook cabbage leaves in boiling salted water a few minutes to soften; drain.
2. 2
   Combine beef, rice, onion, egg, salt and pepper with 2 tablespoons soup.
3. 3
   Divide meat mixture among cabbage leaves.
4. 4
   Roll and secure with toothpicks.
5. 5
   Place cabbage rolls in skillet and pour remaining soup over them.
6. 6
   Cover, cook over low heat about 40 minutes, stirring often, spoon sauce over.
7. 7
   Serves 4.