Vanilla Pumpkin Pie

Name: Vanilla Pumpkin Pie
Ingredients: 1 1/2 cups pumpkin puree; 1 (12 fluid ounce) can evaporated milk; 2 eggs; 3/4 cup white sugar; 1 tablespoon all-purpose flour; 1/2 teaspoon salt; 1 1/4 teaspoons vanilla extract; 1/2 teaspoon ground cinnamon; 1 (9 inch) unbaked pie crust

9 ingredients

3 steps

Ingredients

1 1/2 cups pumpkin puree
1 (12 fluid ounce) can evaporated milk
2 eggs
3/4 cup white sugar
1 tablespoon all-purpose flour
1/2 teaspoon salt
1 1/4 teaspoons vanilla extract
1/2 teaspoon ground cinnamon
1 (9 inch) unbaked pie crust

Directions

1

Preheat oven to 450 degrees F (230 degrees C).
2

In a large bowl, combine pumpkin, evaporated milk, eggs, sugar, flour, salt vanilla and cinnamon. Pour filling into pie shell.
3

Bake for 20 minutes at 450 degrees F (230 degrees C) then turn oven temperature down to 350 degrees F (175 degrees C) and continue baking 40 more minutes or until a knife inserted in center comes out clean. Cool completely on a wire rack before serving.