Stuffed Cabbage Rolls

Name: Stuffed Cabbage Rolls
Ingredients: 8 large cabbage leaves; 1 lb. ground beef; 1 1/2 c. soft bread crumbs; 1/2 c. finely chopped onion; 2 beaten eggs; 1 1/2 tsp. salt; 1/4 tsp. pepper; dash of garlic salt (optional); 1 can condensed tomato soup

9 ingredients

6 steps

Ingredients

8 large cabbage leaves
1 lb. ground beef
1 1/2 c. soft bread crumbs
1/2 c. finely chopped onion
2 beaten eggs
1 1/2 tsp. salt
1/4 tsp. pepper
dash of garlic salt (optional)
1 can condensed tomato soup

Directions

1

Cook cabbage leaves in boiling water for 5 minutes; drain. Combine eggs and seasonings.
2

Shape meat mixture into 8 rolls. Wrap cabbage leaves around securely.
3

Pour soup into skillet; add cabbage rolls. Cover and bring to boiling.
4

Reduce heat; simmer 35 minutes, spooning sauce occasionally.
5

(This can be baked in the oven.)
6

Makes 4 servings.