Mini Lemon Cheesecakes

Directions

1. 1
   Preheat oven to 325.
2. 2
   Grease a 6 cup muffin pan (see note).
3. 3
   In a medium bowl, mix together the graham cracker crumbs, sugar and butter with a fork until combined.
4. 4
   measure a rounded tablespoon of the mixture into the bottom of each muffin cup, pushing it down firmly.
5. 5
   bake in preheated oven for 5 minutes, then remove and cool.
6. 6
   Beat together cream cheese, sugar, lemon juice, lemon zest and vanilla until fluffy.
7. 7
   Mix in egg.
8. 8
   Pour cream cheese mixture into muffin cups to about 3/4 full.
9. 9
   Bake at 325 for 25 minutes.
10. 10
    Cool completely in pan before removing. Refrigerate until ready to serve.