Stuffed Cabbage Rolls

9 ingredients
7 steps

Ingredients

  • 1 head cabbage
  • 1 lb. hamburger and 1 lb. Italian sausage
  • 1/2 c. long grain and wild rice
  • 1 minced onion
  • 2 minced gloves garlic
  • 1 egg
  • 2 tsp. salt
  • dash of pepper
  • 1/4 c. margarine

Directions

  1. 1
    Core head of cabbage to depth of 3 inches.
  2. 2
    Cook to boiling. Remove leaves with tongs.
  3. 3
    Let stand and cool.
  4. 4
    Cut out hard center.
  5. 5
    Mix all ingredients together.
  6. 6
    Roll mixture in cabbage leaves and cook with sauerkraut, remainder of cut up cabbage, spareribs, tomatoes (cut up) and tomato sauce.
  7. 7
    Cook 4 to 6 hours on simmer.

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