Stuffed Cabbage Rolls

Directions

1. 1
   Steam cabbage, remove leaves, and de-vein.
2. 2
   Mix ground beef and ground pork well.
3. 3
   Add salt, pepper, and onion powder to taste.
4. 4
   Mix in uncooked rice.
5. 5
   Roll meat and rice mixture in cabbage leaves tucking ends closed.
6. 6
   Place in large pot.
7. 7
   Fill pot with water just to cover cabbage rolls.
8. 8
   Add sauerkraut, tomato sauce and diced tomatoes.
9. 9
   Place bacon on top.
10. 10
    Bring to boil on top of stove.
11. 11
    Cook on low heat approximately 2 hours or until rice is soft and fluffy.