Stuffed Cabbage Rolls

Name: Stuffed Cabbage Rolls
Ingredients: 3/4 lb. ground beef; 1/2 c. chopped onion; 1 c. cooked rice; 2 eggs; 6 large cabbage leaves; 1/2 tsp. garlic powder; 2 Tbsp. Worcestershire; 1 (14 1/2 oz.) can Del Monte original style stewed tomatoes (no salt added); 1 (15 oz.) can tomato sauce; salt and pepper

10 ingredients

7 steps

Ingredients

3/4 lb. ground beef
1/2 c. chopped onion
1 c. cooked rice
2 eggs
6 large cabbage leaves
1/2 tsp. garlic powder
2 Tbsp. Worcestershire
1 (14 1/2 oz.) can Del Monte original style stewed tomatoes (no salt added)
1 (15 oz.) can tomato sauce
salt and pepper

Directions

1

Mix the meat, onion, eggs, garlic, Worcestershire sauce and salt and pepper to taste.
2

Add rice.
3

Precook cabbage leaves for 3 minutes in small amount of boiling water; drain.
4

Spoon meat mixture into cabbage leaves.
5

Roll cabbage leaves around meat mixture; secure with toothpicks.
6

Put in baking pan with tomatoes and tomato sauce.
7

Bake at 350° for 45 minutes (or until done).