Stuffed Cabbage Rolls

Name: Stuffed Cabbage Rolls
Ingredients: 1 medium head cabbage; 1 1/2 lb. ground beef; 1/2 c. milk; 1 small onion, chopped; 1/8 tsp. garlic salt; 1/2 c. uncooked rice; 1 egg; 1 small can tomato paste; salt and pepper to taste; 2 cans beef broth; 2 c. water

11 ingredients

10 steps

Ingredients

1 medium head cabbage
1 1/2 lb. ground beef
1/2 c. milk
1 small onion, chopped
1/8 tsp. garlic salt
1/2 c. uncooked rice
1 egg
1 small can tomato paste
salt and pepper to taste
2 cans beef broth
2 c. water

Directions

1

Parboil cabbage in boiling water for 5 minutes.
2

Separate leaves and set aside, using 20 leaves.
3

Mix beef, milk, onion, garlic salt, rice, egg, 1/2 can tomato paste, salt and pepper. Place small cabbage leaf in large leaf.
4

Place 1/3 cup meat mixture in center of small leaf.
5

Roll both leaves around meat. Fasten with toothpicks.
6

Combine remaining ingredients; bring to boil.
7

Add cabbage rolls.
8

Simmer for 2 hours.
9

Yield:
10

10 servings.