Stuffed Cabbage Rolls

Directions

1. 1
   Parboil cabbage in boiling water for 5 minutes.
2. 2
   Separate leaves and set aside, using 20 leaves.
3. 3
   Mix beef, milk, onion, garlic salt, rice, egg, 1/2 can tomato paste, salt and pepper. Place small cabbage leaf in large leaf.
4. 4
   Place 1/3 cup meat mixture in center of small leaf.
5. 5
   Roll both leaves around meat. Fasten with toothpicks.
6. 6
   Combine remaining ingredients; bring to boil.
7. 7
   Add cabbage rolls.
8. 8
   Simmer for 2 hours.
9. 9
   Yield:
10. 10
    10 servings.