Stuffed Cabbage Rolls 2

Name: Stuffed Cabbage Rolls 2
Ingredients: 10 cabbage leaves; 1 egg; 1/2 c. uncooked white rice; 2 tsp. salt; 1/2 tsp. pepper; 1 (28 oz.) can whole tomatoes un-drained; 1 1/4 lb. ground beef; 1 c. minced onion; 2 Tbsp. melted margarine; 1/2 c. grated Parmesan cheese

10 ingredients

6 steps

Ingredients

10 cabbage leaves
1 egg
1/2 c. uncooked white rice
2 tsp. salt
1/2 tsp. pepper
1 (28 oz.) can whole tomatoes un-drained
1 1/4 lb. ground beef
1 c. minced onion
2 Tbsp. melted margarine
1/2 c. grated Parmesan cheese

Directions

1

Cook cabbage leaves in boiling, salted water for 5 to 10 minutes or until tender; drain leaves.
2

Combine ground beef, eggs, onion, rice, butter salt, and pepper;
3

mix well.
4

Place equal portions of meat mixture in center of each leaf; fold ends over and roll up.
5

Place cabbage rolls, seam side down, in a large greased skillet.
6

Sprinkle cheese over cabbage rolls.