Stuffed Cabbage Rolls

6 ingredients
4 steps

Ingredients

  • 1 small cabbage head
  • 1 lb. ground beef
  • 2 tsp. chopped onion
  • 1 egg, beaten
  • 1/2 c. milk
  • 1 tsp. salt

Directions

  1. 1
    Trim soiled leaves off cabbage and remove core.
  2. 2
    Cover with boiling water and let stand for five minutes or until cabbage leaves are limp.
  3. 3
    Separate leaves carefully.
  4. 4
    Preserve five of the largest leaves for rolls.

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