Irish Stew

9 ingredients
4 steps

Ingredients

  • 1 lb ground chuck
  • 1 cup chopped onion
  • 1 cup sliced celery
  • 1 cup sliced carrot
  • 2 cups cubed potatoes
  • 34 cup frozen peas
  • 2 cups water
  • 18 teaspoon pepper
  • 14-12 teaspoon salt

Directions

  1. 1
    Brown ground chuck and onion in soup kettle until meat is no longer pink and is broken up good.
  2. 2
    Add the remaining ingredients.
  3. 3
    Bring to a boil; reduce heat and simmer about 45 minutes until vegetables are tender.
  4. 4
    Serve with crackers or Irish bread.

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