Stuffed Cabbage Rolls

Name: Stuffed Cabbage Rolls
Ingredients: 12 large cabbage leaves; 2 Tbsp. margarine; 1 large onion, chopped; 16 oz. tomato sauce; 2 tsp. light brown sugar; 2 tsp. salt; 1/2 tsp. pepper; 1 1/2 lb. ground beef, cooked; 1 c. cooked rice; 1 slice white bread, crumbled; 1 egg; 1 tsp. Worcestershire sauce; 1 tsp. basil; 1 tsp. garlic powder

14 ingredients

9 steps

Ingredients

12 large cabbage leaves
2 Tbsp. margarine
1 large onion, chopped
16 oz. tomato sauce
2 tsp. light brown sugar
2 tsp. salt
1/2 tsp. pepper
1 1/2 lb. ground beef, cooked
1 c. cooked rice
1 slice white bread, crumbled
1 egg
1 tsp. Worcestershire sauce
1 tsp. basil
1 tsp. garlic powder

Directions

1

In a covered skillet, cook cabbage leaves in boiling water. Drain and set aside.
2

In same skillet, heat margarine over medium heat.
3

Add onion; cook until tender.
4

Add tomato sauce, sugar, 1 teaspoon salt and 1/4 teaspoon pepper; mix well and set aside.
5

In large bowl, combine remaining ingredients; divide into 12 equal portions.
6

Place 1 portion in center of each cabbage leaf.
7

Fold leaf sides toward center, then from one edge roll up leaf.
8

Place in sauce in skillet, seam side down.
9

Cover and simmer over medium heat for 45 minutes.