Stuffed Cabbage Rolls

Directions

1. 1
   Remove
2. 2
   core from cabbage.
3. 3
   Cook in boiling water for 3 to 5 minutes
4. 4
   or until leaves become loose and slightly limp. Drain. Pull
5. 5
   off
6. 6
   12
7. 7
   leaves.
8. 8
   Set
9. 9
   aside.
10. 10
    Mix the remaining ingredients, except the last 2.
11. 11
    Blend tomato sauce with chili powder.
12. 12
    Add
13. 13
    1/3 cup to mixture.
14. 14
    Fill each cabbage leaf with about 1/4
15. 15
    cup
16. 16
    of mixture.
17. 17
    Put near base of leaf.
18. 18
    Fold leaf base over filling.
19. 19
    Roll toward tip of leaf.
20. 20
    Fold outer edges of leaf
21. 21
    under.
22. 22
    Put
23. 23
    in
24. 24
    a
25. 25
    13
26. 26
    x
27. 27
    9-inch baking dish.
28. 28
    Spoon remaining sauce over cabbage rolls.
29. 29
    Cover with foil.
30. 30
    Bake in a preheated oven at 350° for 1 hour.