Stuffed Cabbage Rolls

Name: Stuffed Cabbage Rolls
Ingredients: 1 large head cabbage; 1 lb. lean ground pork; 1/4 c. chopped onion; 1/4 c. chopped celery; 3/4 c. oat bran; 2 beaten egg whites; 1 tsp. dried parsley; 1 1/2 tsp. caraway seed; 3/4 tsp. salt; 1/4 tsp. pepper; 1 (15 oz.) can tomato sauce

11 ingredients

13 steps

Ingredients

1 large head cabbage
1 lb. lean ground pork
1/4 c. chopped onion
1/4 c. chopped celery
3/4 c. oat bran
2 beaten egg whites
1 tsp. dried parsley
1 1/2 tsp. caraway seed
3/4 tsp. salt
1/4 tsp. pepper
1 (15 oz.) can tomato sauce

Directions

1

Remove any damaged leaves and core from cabbage head and wash. Immerse head into boiling water to loosen leaves.
2

Steam leaves about 3 minutes.
3

Drain.
4

Cool.
5

Cut hard stem from leaves.
6

Brown pork and onion in medium skillet.
7

Drain.
8

In large bowl, combine celery, oat bran, egg whites, parsley, 1 teaspoon caraway seed, salt, pepper, 3/4 cup tomato sauce and pork.
9

Place 1/4 cup of mix at stem end of leaf.
10

Roll around pork mix.
11

Place in baking dish. Cover with remaining tomato sauce.
12

Sprinkle with reserved caraway seed.
13

Bake at 350° for 25 to 30 minutes.