White Chicken Chili

Name: White Chicken Chili
Ingredients: 2 lbs boneless skinless chicken breasts, cut in small cubes; 3 teaspoons olive oil; 1 (48 ounce) can chicken broth; 1 large onion, diced; 10 -15 jalapenos, sliced chopped finely; 4 tablespoons ground cumin; 4 (14 1/2 ounce) cans great northern beans (don't drain); 4 teaspoons butter; 4 teaspoons flour; sour cream; black olives, sliced; cheddar cheese, shredded; green onion, chopped; tortilla chips

14 ingredients

9 steps

Ingredients

2 lbs boneless skinless chicken breasts, cut in small cubes
3 teaspoons olive oil
1 (48 ounce) can chicken broth
1 large onion, diced
10 -15 jalapenos, sliced chopped finely
4 tablespoons ground cumin
4 (14 1/2 ounce) cans great northern beans (don't drain)
4 teaspoons butter
4 teaspoons flour
sour cream
black olives, sliced
cheddar cheese, shredded
green onion, chopped
tortilla chips

Directions

1

In skillet heat olive oil over high heat and saute chicken until completely done.
2

While cooking chicken in a large pot melt butter and saute onions until soft, add jalepeno and saute for 2 minutes, add cumin, and flour.
3

Cook for an additional 2 or 3 minutes until flour is cooked.
4

Add chicken broth a little at a time wisking to prevent flour from clumping.
5

Once all the chicken broth has been added, add the white beans and chicken.
6

Note any broth that has formed with the chicken add as well.
7

Cook over low to medium heat for 10 minutes.
8

Add salt and pepper to taste.
9

Serve with additional suggested toppings breaking chips into soup!