Stuffed Cabbage Rolls

Directions

1. 1
   Pour boiling water over cabbage leaves.
2. 2
   Let stand for 5 minutes.
3. 3
   Drain.
4. 4
   Season meat; add onion, rice and eggs.
5. 5
   Roll a portion of filling into each leaf.
6. 6
   Fasten ends with toothpick. Place cabbage rolls in frypan.
7. 7
   Brown lightly on each side.
8. 8
   Place cabbage rolls into casserole dish.
9. 9
   Pour tomato sauce over them. Add 1 can of water.
10. 10
    Bake in oven at 350° for 40 minutes.