Stuffed Cabbage Rolls

Name: Stuffed Cabbage Rolls
Ingredients: 2 lb. ground beef; 2 eggs, beaten; 1/4 c. onion, finely chopped; 1 1/2 c. cooked rice; large cabbage leaves; 1/3 c. evaporated milk; 1 tsp. salt; 1/4 tsp. pepper; 2 Tbsp. sugar; 1 Tbsp. lemon juice; 1 can tomato soup

11 ingredients

7 steps

Ingredients

2 lb. ground beef
2 eggs, beaten
1/4 c. onion, finely chopped
1 1/2 c. cooked rice
large cabbage leaves
1/3 c. evaporated milk
1 tsp. salt
1/4 tsp. pepper
2 Tbsp. sugar
1 Tbsp. lemon juice
1 can tomato soup

Directions

1

Boil cabbage leaves for about 3 or 4 minutes.
2

Remove from water and drain.
3

Add remaining ingredients together except tomato soup, lemon juice and sugar.
4

Spread leaves out and spoon 3 or 4 tablespoons mixture on each leaf.
5

Roll up and tuck ends inwards. Arrange in large casserole dish.
6

Mix soup, lemon juice and sugar. Pour evenly over each roll.
7

Bake at 350° for approximately 1 hour or until done.